Global Food Certification Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In October 2020, DEKRA (Germany) consolidated its UK operations by merging Chilworth Technology Ltd., known for process safety consulting, testing, and advisory services, with DEKRA Organizational Reliability. This merger formed DEKRA Organizational and Process Safety (DEKRA UK Ltd.), expanding their service offerings in the UK. The new entity now provides comprehensive solutions for high-hazard processes in industries such as pharmaceuticals and food, focusing on both process and behavioral safety.

• In August 2020, SGS (France) introduced remote FSMA certification audits to support food suppliers during the COVID-19 pandemic. This initiative allowed suppliers to undergo fully accredited certification audits for FSMA FSVP remotely, ensuring the continued safety of food products across the supply chain.

In this report, the Food Certification Market has been segmented by Type, Risk Category, Category, Application, and Geography.

Food Certification Market, Segmentation by Type

The Food Certification Market has been segmented by Type into ISO 22000, BRC, SQF, IFS, Halal, Kosher and Free-From certifications.

ISO 22000

This segment leads the Food Certification Market with a share of approximately 28%. ISO 22000 certification provides a globally recognized framework for food safety management systems (FSMS). It ensures effective control of food safety hazards throughout the supply chain. Increasing demand for harmonized global food safety standards and growing adoption by multinational food companies continue to drive growth in this segment.

BRC

This segment holds about 19% of the market. The BRC Global Standard for Food Safety is widely recognized in Europe and by major global retailers. It provides comprehensive guidelines for food safety, quality, and operational criteria. Increasing demand from export-oriented food manufacturers and growing focus on supplier approval processes are supporting segment growth.

SQF

This segment accounts for around 15% of the market. The Safe Quality Food (SQF) Program is recognized by the Global Food Safety Initiative (GFSI) and widely adopted across North America. It enables producers to demonstrate compliance with international food safety standards while meeting buyer requirements. The growing focus on traceability and risk management is fueling demand for SQF certification.

IFS

This segment contributes approximately 12% of the market. The International Featured Standards (IFS) focus on food safety and quality assurance for private-label products and retail brands. It is widely used across Europe and is gaining adoption in other international markets as well. Increasing pressure to meet retailer-driven quality benchmarks is driving demand for IFS certification.

Halal

This segment holds about 11% of the market. Halal certification is essential for verifying that food products and ingredients comply with Islamic dietary laws. Growing demand for halal-certified food in both Muslim-majority countries and global export markets is driving steady growth in this segment.

Kosher

This segment accounts for approximately 9% of the market. Kosher certification verifies that food products meet the strict dietary requirements of Jewish law. Rising global demand for certified kosher products—viewed by many consumers as a symbol of purity and quality—is supporting increased adoption of kosher certification across a wide range of food and beverage categories.

Free-From Certifications

This segment represents around 6% of the market. Free-from certifications include gluten-free, allergen-free, lactose-free, and GMO-free certifications, addressing rising consumer demand for specialty foods and clean-label products. The growing prevalence of food allergies, intolerances, and dietary preferences is fueling robust growth in this fast-evolving segment.

Food Certification Market, Segmentation by Risk Category

The Food Certification Market has been segmented by Risk Category into High-Risk Foods and Low-Risk Foods.

High-Risk Foods

This segment leads the Food Certification Market with a share of approximately 62%. High-risk foods include meat, poultry, seafood, dairy products, fresh produce, and ready-to-eat meals, which are more prone to microbial contamination and foodborne illnesses. Stringent food safety standards and growing demand for certified supply chains are driving the adoption of food certification programs in this segment.

Low-Risk Foods

This segment holds about 38% of the market. Low-risk foods include dry goods, confectionery, beverages, processed snacks, and packaged grains. While these products have a lower risk of contamination, growing consumer expectations for transparency and quality assurance are encouraging manufacturers to obtain voluntary certifications that strengthen brand reputation and enhance market competitiveness.

Food Certification Market, Segmentation by Category

The Food Certification Market has been segmented by Category into Organic Food Certification and Sustainable Food Certification.

Organic Food Certification

This segment leads the Food Certification Market with a share of approximately 61%. Organic food certification ensures that agricultural products and processed foods comply with stringent organic farming practices and non-GMO standards. Growing consumer demand for organic produce, clean-label foods, and natural ingredients is fueling rapid adoption of organic certifications across global food markets.

Sustainable Food Certification

This segment holds about 39% of the market. Sustainable food certification focuses on verifying environmentally responsible and socially ethical practices in food production, sourcing, and supply chain management. Certifications such as Rainforest Alliance, Fairtrade, and Marine Stewardship Council (MSC) are gaining traction among brands committed to promoting sustainability and corporate social responsibility in the food industry.

Food Certification Market, Segmentation by Application

The Food Certification Market has been segmented by Application into Meat Poultry & Seafood Products, Dairy Products, Infant Food, Beverages, Bakery & Confectionery Products, and Free-From Foods.

Meat Poultry & Seafood Products

This segment leads the Food Certification Market with a share of approximately 33%. The certification of meat, poultry, and seafood products ensures compliance with strict food safety, hygiene, and sustainability standards. Rising demand for certified halal, kosher, and sustainably sourced seafood is driving the adoption of comprehensive food certification programs in this segment.

Dairy Products

This segment holds about 21% of the market. Certifications for dairy products validate animal welfare standards, organic practices, and food safety compliance. Growing consumer interest in organic dairy, non-GMO milk, and certified lactose-free products is fueling the demand for specialized certifications within this segment.

Infant Food

This segment contributes approximately 12% of the market. Certifications for infant food ensure compliance with stringent safety, nutrition, and ingredient purity standards. Rising parental demand for organic baby food, allergen-free formulas, and sustainably sourced ingredients is driving significant growth in certified infant food categories worldwide.

Beverages

This segment accounts for around 15% of the market. Certifications in the beverage industry cover organic, fairtrade, halal, kosher, and gluten-free standards. Increasing consumer demand for clean-label functional drinks, sustainable coffee, certified teas, and non-GMO juices is driving the expansion of certified beverage products globally.

Bakery & Confectionery Products

This segment represents approximately 11% of the market. Certifications for bakery and confectionery products help validate ingredient sourcing, food safety, and allergen management. Growing demand for organic baked goods, vegan chocolates, gluten-free cakes, and sustainably sourced confections is boosting the need for certified offerings in this segment.

Free-From Foods

This segment holds about 8% of the market. Certifications for free-from foods address the growing consumer demand for allergen-free, gluten-free, dairy-free, and GMO-free products. With increasing awareness of food intolerances and lifestyle-based dietary choices, manufacturers are actively pursuing credible certification labels to enhance consumer trust and product differentiation.

Food Certification Market, Segmentation by Geography

In this report, the Food Certification Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Food Certification Market Share (%), by Geographical Region

North America

North America leads the Food Certification Market with a share of approximately 31%. The region has a highly advanced food processing industry with strong demand for certified organic, gluten-free, halal, and kosher food products. Increasing consumer focus on clean-label and free-from foods, combined with stringent regulatory requirements, continues to drive market growth across this region.

Europe

Europe accounts for about 28% of the market, driven by strong consumer awareness and demand for certified organic and sustainable food products. Stringent food safety regulations, widespread adoption of BRC and IFS standards, and increasing demand for Fairtrade and eco-friendly certifications are propelling the food certification market across the region.

Asia Pacific

This rapidly growing region contributes around 27% of the market. Rising urbanization, changing dietary habits, and increasing demand for premium and certified food products are fueling market expansion. Countries such as China, India, Japan, and South Korea are seeing strong growth in halal, organic, kosher, and sustainability certifications across key food and beverage sectors.

Middle East and Africa

The Middle East and Africa region holds around 8% of the market. Demand for halal-certified foods remains a key driver across this region, supported by the region’s cultural and religious preferences. Additionally, rising consumer interest in organic and sustainably sourced products, coupled with government initiatives promoting food safety compliance, is driving increased adoption of food certifications.

Latin America

Latin America represents approximately 6% of the market. Growing food exports from countries such as Brazil, Argentina, and Mexico are driving demand for international food certifications like organic, Fairtrade, halal, and kosher. Rising domestic consumption of certified premium foods and clean-label products is further supporting market growth in the region.

This report provides an in depth analysis of various factors that impact the dynamics of Global Food Certification Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers

• Rising Food Safety Concerns
• Increased Consumer Awareness
• Regulatory Requirements

• Global Trade Expansion: The Global Food Certification Market has witnessed significant growth driven by increasing consumer demand for high-quality and safe food products. As international trade in food products expands, there is a growing emphasis on food safety, quality assurance, and adherence to regulatory standards. Food certification plays a crucial role in ensuring that products meet stringent safety, quality, and environmental standards. Certifications such as ISO 22000, GlobalGAP, and Organic are becoming essential for food producers and exporters aiming to access global markets and enhance their competitive edge. These certifications not only help companies meet international food safety requirements but also build consumer trust and open new market opportunities.

  The expansion of global trade has intensified the need for standardized food safety measures. As food supply chains become more complex and international, certifications help manage risks related to food safety and quality across borders. Governments, regulatory bodies, and international organizations are collaborating to harmonize food safety standards and certification processes. This harmonization supports the growth of global trade by reducing trade barriers and facilitating easier market entry for food products. Additionally, certifications such as Fair Trade and Rainforest Alliance are gaining prominence as consumers become more conscious of ethical and sustainable food production practices.

  Trade expansion also drives innovation and investment in the food certification market. Companies are investing in advanced technologies and processes to meet certification requirements and address the evolving demands of global consumers. The rise of digital tools, such as blockchain for traceability and AI for quality control, is transforming the food certification landscape. These innovations not only streamline certification processes but also enhance transparency and efficiency in food supply chains. As the global food certification market continues to grow, it will play a pivotal role in supporting safe, high-quality, and sustainable food production for international markets.

Restraints

• High Certification Costs
• Complex Compliance Processes
• Market Saturation

• Limited Awareness in Some Regions: The global food certification market is expanding rapidly as consumers and businesses alike become more conscious of food safety, quality, and sustainability. However, despite this growth, there is a significant challenge related to limited awareness of food certification processes in some regions. In many developing countries, the concept of food certification is still relatively new, and there is a lack of understanding about its benefits and importance. This limited awareness can hinder the adoption of certification practices and slow down market growth in these areas.

  One of the main factors contributing to limited awareness is the lack of educational resources and outreach programs aimed at informing local producers, suppliers, and consumers about food certification. Many small and medium-sized enterprises (SMEs) in these regions may not have access to information on how certification can enhance their marketability or ensure food safety standards. Additionally, the costs associated with certification processes can be a barrier, especially for smaller businesses that may not see the immediate benefits of investing in these practices.

  To overcome these challenges, there is a need for increased efforts from certification bodies, governmental organizations, and industry leaders to promote the benefits of food certification. Initiatives such as workshops, training programs, and informational campaigns can help raise awareness and educate stakeholders about the value of certification. By addressing these awareness gaps, it is possible to foster a more inclusive and globally aware food certification market that supports safe and sustainable food practices across all regions.

Opportunities

• Emerging Markets Growth
• Technological Advancements
• Increasing Demand for Organic Products

• Expansion of Certification Services: The global food certification market is witnessing significant growth due to the expanding range of certification services offered to ensure food safety, quality, and sustainability. As consumer awareness about food safety and health increases, there is a rising demand for certifications that validate the authenticity, quality, and environmental impact of food products. Certification services have expanded from traditional food safety standards to include a broader spectrum of requirements such as organic, non-GMO, fair trade, and sustainability certifications. This diversification is driven by both consumer preferences and regulatory changes aimed at enhancing food safety and quality across the supply chain.

  In response to this demand, certification bodies are broadening their service portfolios to cover new certification schemes and emerging market needs. For instance, there is a growing emphasis on certifications related to environmental sustainability, such as carbon footprint assessments and water usage evaluations. Certification organizations are also expanding their geographical reach to cater to global markets, offering services in new regions and languages to support international trade and compliance with local regulations. This expansion not only helps meet the increasing demand for diverse certification services but also ensures that companies across various regions can achieve and maintain certification standards.

  The expansion of certification services is facilitated by advancements in technology, such as digital certification platforms and blockchain for traceability. These technologies streamline the certification process, reduce costs, and improve transparency in the food supply chain. Digital tools enable certification bodies to manage applications, conduct audits, and issue certifications more efficiently. The integration of blockchain technology helps in creating immutable records of food production and certification processes, enhancing trust and verification in the food industry. This technological evolution is a key driver behind the growth and diversification of certification services in the global food certification market.

Key players in Global Food Certification Market include:

• SGS S.A
• Bureau Veritas
• Intertek Group plc
• TÜV SÜD
• DNV GL
• UL Solutions
• Eurofins Scientific
• NSF International
• Silliker
• Rina S.p.A

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis