In this report, the Protein Extracts from Single Cell Protein and Other Convetional Sources Market has been segmented by Source, Feedstock, Application and Geography.

Protein Extracts from Single Cell Protein and Other Convetional Sources Market, Segmentation by Source

Plant Protein Extract Sources

The plant protein extract market is experiencing robust growth, fueled by a global shift towards sustainable and health-conscious diets. In 2023, the global plant-based protein supplements market was valued at USD 2.65 billion and is projected to grow at a CAGR of 8.4% from 2024 to 2030, reaching USD 4.62 billion by 2030. This surge is attributed to increasing consumer awareness of the nutritional benefits of plant-based products, such as high amino acid content and low sodium levels. The demand is further amplified by ethical considerations, food allergies, and the rising adoption of veganism. Soy protein leads the market, accounting for over 26% of the revenue share in 2023, owing to its cost-effectiveness and availability. Pea protein is also gaining traction, expected to expand at a CAGR of 9.1% during the forecast period, due to its hypoallergenic nature and high-quality protein content.

Microbial Sources

Microbial protein extracts, derived from bacteria, fungi, and algae, are emerging as a sustainable alternative to traditional protein sources. The global microbial protein market was valued at USD 24.2 million in 2023 and is projected to reach USD 45.0 million by 2031, growing at a CAGR of 5.04% from 2024 to 2031. This growth is driven by the efficiency of microbial protein production, which requires less land and water compared to conventional agriculture. Additionally, microbial proteins can be produced using waste substrates, contributing to environmental sustainability. In the animal feed sector, the microbial protein market is anticipated to grow significantly, with a valuation projected at USD 206.6 million in 2025 and forecasted to reach USD 766 million by 2035, representing a robust CAGR of 14%. This expansion is propelled by the rising demand for sustainable and nutrient-rich feed alternatives in the livestock, aquaculture, and poultry industries.

Protein Extracts from Single Cell Protein and Other Convetional Sources Market, Segmentation by Feedstock

The Protein Extracts from Single Cell Protein and Other Convetional Sources Market has been segmented by Feedstock into Organic, and Conventional.

Organic Feedstock

The adoption of organic feedstock in protein extract production is gaining traction, driven by increasing consumer demand for sustainable and eco-friendly products. While currently representing a smaller portion of the market, the organic segment is experiencing growth due to heightened awareness of health and environmental benefits associated with organic products. This trend is particularly prominent in regions with stringent environmental regulations and a strong emphasis on organic agriculture. The shift towards organic feedstock aligns with the broader movement towards sustainable food systems and circular economy principles.

Conventional Feedstock

Conventional feedstock remains the dominant source in protein extract production, accounting for over 60% of the industry's feedstock utilization. This dominance is attributed to established infrastructure, cost-effectiveness, and scalability associated with conventional substrates. The widespread availability of agricultural by-products and industrial waste streams provides a consistent and economical supply for protein extract manufacturing. As the demand for alternative protein sources continues to rise, conventional feedstock is expected to maintain its significant role in meeting global protein requirements.

Protein Extracts from Single Cell Protein and Other Convetional Sources Market, Segmentation by Application

The Protein Extracts from Single Cell Protein and Other Convetional Sources Market has been segmented by Application into Biotechnology, Animal Feed, Agriculture & Fertilizers and Others.

Biotechnology

The biotechnology sector leads the application segments, accounting for approximately 56.6% of the global market share in 2022. This dominance is driven by the increasing demand for high-quality protein ingredients in pharmaceutical formulations, cell culture media, and bioprocessing applications. The versatility of single-cell proteins (SCPs) in delivering essential amino acids and bioactive compounds makes them invaluable in biotechnological research and product development. As the biotech industry continues to expand, the reliance on sustainable and efficient protein sources like SCPs is expected to grow correspondingly.

Animal Feed

The animal feed segment is a significant application area for protein extracts, with a projected compound annual growth rate (CAGR) of 7.12% from 2025 to 2029. The rising global population and increasing demand for animal-derived products have intensified the need for efficient and sustainable feed solutions. SCPs offer a high-protein, low-fat alternative to traditional feed ingredients, enhancing livestock nutrition and growth rates. Their production also aligns with environmental sustainability goals, as they can be cultivated using agricultural waste and require less land and water compared to conventional feed sources.

Agriculture & Fertilizers

In agriculture, protein extracts from SCPs are gaining traction as biofertilizers and soil enhancers, contributing to improved crop yields and soil health. These protein-based fertilizers provide essential nutrients and promote beneficial microbial activity in the soil. The adoption of SCP-derived fertilizers supports sustainable farming practices by reducing reliance on chemical fertilizers and enhancing soil biodiversity. As awareness of sustainable agriculture grows, the demand for such eco-friendly solutions is expected to increase.

Others

Beyond biotechnology, animal feed, and agriculture, protein extracts from SCPs find applications in various other sectors, including food and beverage, cosmetics, and bioenergy. In the food industry, SCPs are explored as alternative protein sources for human consumption, offering a sustainable solution to meet the growing protein demand. In cosmetics, their bioactive properties are utilized in formulations for skin and hair care products. Additionally, SCPs are investigated for their potential in bioenergy production, contributing to renewable energy solutions.

Protein Extracts from Single Cell Protein and Other Convetional Sources Market, Segmentation by Geography

In this report, the Protein Extracts from Single Cell Protein and Other Convetional Sources Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Protein Extracts from Single Cell Protein and Other Convetional Sources Market Share (%), by Geographical Region

North America

North America leads the global market, accounting for approximately 36.5% of the revenue share in 2022. This dominance is attributed to advanced biotechnology infrastructure and the presence of key industry players such as Cargill Incorporated, The Archer-Daniels-Midland Company, and DuPont de Nemours Inc. The region's focus on sustainable protein sources and increasing demand for plant-based alternatives further bolster market growth. Additionally, supportive government policies and investments in research and development contribute to the region's strong market position.

Europe

Europe holds a significant share in the market, driven by growing consumer awareness of sustainable and health-conscious food choices. The region's stringent regulations on food safety and environmental sustainability encourage the adoption of single-cell proteins (SCPs). Countries like Germany, France, and the UK are at the forefront, investing in innovative protein extraction technologies and promoting alternative protein sources to meet the rising demand.

Asia Pacific

The Asia Pacific region is experiencing rapid growth in the protein extracts market, fueled by increasing population, rising disposable incomes, and a growing demand for high-protein diets. Countries such as China, India, and Japan are investing in biotechnology and sustainable agriculture, leading to a surge in SCP production. The region's focus on food security and reducing reliance on traditional protein sources positions it as a key player in the global market.

Middle East and Africa

The Middle East and Africa region is emerging as a potential market for protein extracts from SCPs, driven by increasing awareness of nutritional deficiencies and the need for sustainable food sources. Urbanization and economic development in countries like South Africa, Nigeria, and the UAE are leading to higher demand for alternative protein sources. Government initiatives to promote food security and investments in biotechnology are expected to support market growth in the region.

Latin America

Latin America is witnessing steady growth in the protein extracts market, supported by the region's rich biodiversity and agricultural resources. Countries like Brazil and Argentina are investing in research and development to harness microbial and plant-based proteins. The increasing demand for sustainable and affordable protein sources, coupled with government support for biotechnology initiatives, is expected to drive market expansion in the region.

This report mammalian protein expression provides an in depth analysis of various factors that expression of protein impact the dynamics of Global Protein Extracts from Single Cell Protein and Other Convetional Sources Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Growing demand for protein sources
• Technological advancements in extraction methods
• Increasing health consciousness among consumers

• Rising global population and urbanization - The steady increase in the global population combined with rapid urbanization is significantly driving the demand for sustainable and scalable protein sources, including those derived from single cell protein and conventional sources. As urban populations expand, the pressure on agricultural systems to produce enough animal-based protein intensifies, often leading to environmental degradation, resource depletion, and inefficiencies. Protein extracts from microbial, algal, or fungal sources offer a highly efficient, eco-friendly alternative capable of addressing the growing nutritional needs of densely populated regions.

  Urban lifestyles are also contributing to a shift in dietary patterns, with consumers seeking nutrient-dense, convenient, and environmentally sustainable food options. Single cell protein extracts are gaining attention for their high protein content, minimal land use, and rapid production cycle, making them ideal for urban food systems and future food security strategies. This demand is further reinforced by the increasing emphasis on sustainable development goals (SDGs) and the need to reduce the ecological footprint of protein production globally.

Restraints

• Regulatory complexities and standards
• Environmental concerns over production processes
• High initial investment requirements

• Competition from alternative protein sources - Competition from alternative protein sources presents a notable restraint in the growth of the protein extracts from single cell protein and conventional sources market. Plant-based proteins, insect proteins, and cultured meat are gaining significant traction due to their perceived health benefits, sustainability, and consumer familiarity. These options often enjoy broader acceptance, greater market visibility, and more established distribution channels, making it challenging for single cell protein products to secure substantial market share.

  In addition, many of these alternatives have the advantage of being more easily incorporated into mainstream food products without requiring major changes in taste or texture. The strong branding, marketing investments, and R&D advancements in these competing segments further intensify the pressure on single cell protein developers. As a result, overcoming consumer perception barriers, regulatory complexities, and scalability challenges becomes crucial for companies aiming to compete in an increasingly crowded protein market.

Opportunities

• Expansion in emerging markets
• Product innovation and diversification
• Strategic partnerships and collaborations

• Growing trend of plant-based diets - The rising adoption of plant-based diets is creating a major opportunity for the protein extracts from single cell protein and other conventional sources market. Consumers are increasingly seeking sustainable and health-conscious alternatives to animal-based proteins, driven by ethical, environmental, and dietary concerns. Single cell proteins derived from algae, yeast, and bacteria offer a nutrient-rich and eco-friendly option that aligns with the growing demand for clean-label, non-animal protein sources.

  This shift in dietary preferences is encouraging food manufacturers to incorporate microbial and plant-based protein extracts into a broad range of products, including meat substitutes, beverages, and nutritional supplements. Their low ecological footprint and high protein efficiency make them especially attractive in addressing global food security challenges. As consumer interest in plant-based nutrition continues to accelerate, these protein extracts are poised for increased adoption and innovation across the food industry.

Key players in Global Protein Extracts from Single Cell Protein and Other Convetional Sources Market include:

• Archer Daniels Midland Company (ADM)
• Cargill, Incorporated
• Kerry Group
• DuPont Nutrition & Biosciences
• Ingredion Incorporated
• Roquette Frères
• Tate & Lyle PLC
• Corbion
• Royal DSM
• Novozymes A/S

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Market Share Analysis
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis